March 14, 2010

Texas Sheet Cake

Texas Sheet Cake

Sift in large bowl:
2 c. Sugar
2 c. Flour

Bring to a brisk boil and pour over dry ingredients:
1 stick of butter or oleo
4 T. cocoa
1/2 c. shortening
1 c. water

Add to above mixture and mix well:

1 c. buttermilk
1 t. vanilla
1 t. baking soda
2 eggs beaten

Bake 350 for 20 min. (in of course a jellyroll pan or large cookie sheet, greased)

Icing

Mix 1 stick oleo (butter) (melted)
6 T. milk
4 T. cocoa

Bring to a boil, remove from heat, add 1 box (1 lb) powdered sugar, 1 t. vanilla and 1 cup of chopped nuts (you are what you eat). Pour over cake as soon as comes out of the oven. MMMM