October 15, 2011

Sweet-and-Hot Cinnamon Applesauce

Red Hots—that's right, the candies—add both sweetness and heat to this applesauce.
Ingredients Instructions
  • Combine applesauce and Red Hots in medium saucepan. Cover and cook over low heat, stirring often, until candies have completely dissolved and applesauce has turned light pink, about 15 minutes. Serve warm or at room temperature.

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