Red Hots—that's right, the candies—add both sweetness and heat to this applesauce.
Ingredients
- 3 cups prepared applesauce
- 8 Red Hot candies
- Combine applesauce and Red Hots in medium saucepan. Cover and cook over low heat, stirring often, until candies have completely dissolved and applesauce has turned light pink, about 15 minutes. Serve warm or at room temperature.
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