Peanut Butter Cookies

1 c. butter
1 c. creamy peanut butter (yes it does make a difference... chunky will make a drier cookie)
1 c. sugar
1 c. packed brown sugar
3 eggs
3 c. flour
2 t. soda
1/4 t. salt

In a mixing bowl cream butter, peanut butter, and sugars. Add eggs, one at a time, beating well after each addition. Sift flour, soda, and salt; add to creamed mixture. Roll into 1 1/2" balls and place 3" apart on an ungreased baking sheet. Flatten with a fork. Bake at 375 for 10-15 minutes.

Yields: 3-4 dozen

Note: I sprinkle with suger after they are flattened out. Also you and use a cheap meat tenderizing mallet to flatten out the cookies.