1/2 c. soft butter
1/2 c. crisco
1 1/2 c. sugar
1/2 c. molasses
4 c. flour
2 eggs lightly beaten
1/2 t. salt
2 1/4 t. baking soda
2 1/4 t. ground ginger
1 1/2 t. ground cloves
1 1/2 t. ground cinnamon
Cream butter, crisco and sugar. Beat in molasses and eggs. In another bowl, mix flour, salt, baking soda, and spices. Gradually mix flour mixture into creamed ingredients until well blended. Roll dough into 1 1/2 " balls, dip tops into granulated sugar. Bake at 350 for 10-11 minutes. DO NOT overbake.
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