Carmel Popcorn

7 qts popped popcorn or as much as you want... you can stretch it as much as you like so have fun!

1 c. butter
2 c. brown sugar
1 t. salt
1/2 c. white corn syrup
1 t. vanilla
1/2 t. baking soda
1 c. peanuts - optional

In a heavy saucepan combine butter, sugar, salt, and syrup. Bring to a boil and boil for 5 minutes. Take off heat and add vanilla, soda, and peanuts. Mix well and over popped corn. Mix to cover.
You can also toast this in the oven and then put in baggies for later munching.