4 c. chopped apples
2 c. sugar
2 t. vanilla
Mix and let stand.
2 eggs
1/2 c. oil
2 c. flour
2 t. baking soda
1 t. cinnamon
1 t. salt
1 c. chopped walnuts (or what ever nut you have)
Beat eggs slightly, beat in oil, add to apple mixture and stir well. Sift together flour, soda, cinnamon, and salt. Stir in alternately with apple mixture, add walnuts. Pour into a greased 9x13 pan. Bake at 350 about 1 hour or until cake tests done. Let cool and then frost with a lemon or butter frosting.
Also if you just want to make a thin powdered sugar glaze with lemon added to it, you can pour this over while the cake is still warm. Oh so good!
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