Sweet Tater Casserole
3/4 cup butter or margarine
1 (13oz.) jar marshmallow creme
6 cups mashed cooked sweet potato
1 cup firmly packed light brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt
1 teaspoon ground nutmeg
4 large eggs, lightly beaten
4 cups miniature marshmallows*
1 cup pecan halves, toasted
3 tablespoons grated orange rind (optional)
Cook butter and marshmallow cream in a dutch oven over low heat, stirring until smooth; remove from hear, Stir in sweet potato and next 4 ingredients. Stir in eggs until blended. Spoon into 2 lightly greased 11x7 inch baking dishes.*
Bake at 350 degrees for 35 minutes. Arrange marshmallows and pecans evenly over casseroles and bake 10 more minutes. Sprinkle casseroles evenly with orange rind, if desired.
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