November 25, 2009

Scalloped Corn

Scalloped Corn

1 beaten egg
1 c. milk
1 c. crushed saltines (about 22)
1 17 oz can creamed corn
1/4 c onion, chopped
1 T. melted butter

Combine egg, milk and 2/3 c. saltine crumbs, 1/4 t. salt, and dash of pepper. Stir in corn, onion, and mix well. Turn into a 1qt casserole dish. Toss butter and remaining cracker crumbs, sprinkle  on top of corn mixture. Bake, uncovered in a 350 oven for 1 hour or till a knife comes out clean.

Serves 6

Is easily doubled. 

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