Country Cooking
January 2, 2010
Corn Bread
Corn Bread
3/4 c corn meal
1/4 c. sugar or honey
3 t. baking powder
1-1/4 cups sifted flour
1/2 t. salt
1 beaten egg
1/4 c. melted fat (butter y'all)
Bake at 350 till golden brown.
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