Brazilian Dreams
from Brazil
1/2 cup of water
1 1/2 tsps sugar
pinch of salt
1/2 cup of flour
2 eggs
salad oil for deep frying
powdered sugar and cinnamon sifted together
1. Place the water, sugar, and salt in a saucepan and bring to a boil.
2. Add the flour and stir quickly until the mixture forms a ball that doesn't separate.
3. Remove from the stove and cool. Add an egg and beat the mixture with a spoon until smooth. Add the other egg, beating the mixture thoroughly.
4. Drop small balls of the dough from a teaspoon into deep hot oil. Take out when brown and drain on a paper towel. Sprinkle with powdered sugar/cinnamon mixture.
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