Okra,potatoes, and onions

Okra, Potatoes, and Onions

Tender okra cut into 1/2"-1" pieces
potatoes cut into the same size as the okra
chopped onions
salt and pepper to taste
cornmeal
Oil

All of the amounts will vary depending on how much to you like each of the vegetables. We go with usually the same amounts of okra and potatoes and one medium onion. It's really up to you.

Lightly coat the okra with the cornmeal. In a frying pan add enough oil to fry with. NOT enough to deep fry though... You can always add more oil if need be. Add the potatoes and let them fry a few minutes, then add the okra and onions and salt/pepper to taste. Fry until the okra is tender and the potatoes are golden brown.