Cool Lemon Cake

COOL LEMON CAKE
1 box Lemon cake mix
2 boxes cook & serve Lemon pudding
1 tub of whipped topping

Bake cake as directed on box in 9x13 rectangle pan and setaside to cool in pan. Next cook pudding as directed and setaside to cool as well. When cake is cooled, cut about 6holes 2/3 down and hollow out. Do not cut down to bottom ofpan. Pour pudding all over top of cake and let drip inholes. Spread whipped topping all over top of cake,covering pudding and refridgerate for at least an hour.

Note: I'm not going to try it with the whipped topping but with real whipped cream.