Fried Corn
This is my all time favorite summer dish. Only done once a year and that's when we can corn.
Fresh Sweet Corn cut off the cob
Butter
Salt and Pepper to taste
water
All amounts depend on how much you plan to make. But for argument sake here ya go... Add 6 c. corn, 1 stick of butter, 1/2 c water to a frying pan. Cook until the corn is of course cooked. Adding water as needed. However you want all but a little of the water to evaporate. Add salt and pepper. SERVE!!!! adding a tad bit more butter if you like onto the top. OHHH so good! Remember to taste as you go... but leave some for others... OR not.. :)
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