August 31, 2008

Death By Chocolate Upside Down Cake
1 cup flaked coconut
1 cup chopped pecans
1 package German chocolate cake mix
1-1/4 cup water
1/3 cup oil
3 eggs
3-1/2 cups (about 1 lb) powdered sugar
1 cup margarine, melted
8 oz pkg cream cheese, softened
3/4-1 cup chocolate chips

Preheat oven to 375 Grease 13 x 9 inch pan.Sprinkle coconut and pecans evenly over bottom of greased pan.In large bowl mix cake mix, oil, water & eggs at a low speed untilmoistened. Beat 2 minutes at high speed. Spoon batter evenly overcoconut & pecans.FrostingIn another large bowl combine powdered sugar, margarine and creamcheese. Beat until smooth and creamy. Spoon evenly over batter towithin 1" of edges.Bake at 375F 40-50 minutes or until tests done.

No comments: