April 18, 2011

Basic Pizza Sauce

Basic Pizza Sauce
Makes 2 2/3 cups
This recipe makes enough for four pan pizzas, so you will need only half when making Pepperoni Pan Pizza (see related recipe). Freeze the remaining sauce for future pizza making.
1 tablespoon  olive oil 
2 cloves  garlic , minced
1 (28-ounce) can  crushed tomatoes 
Salt and pepper 
Cook oil and garlic in medium saucepan over low heat until fragrant, about 2 minutes. Add tomatoes, increase heat to medium, and cook until slightly thickened, 10 to 15 minutes. Season with salt and pepper.

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