Makes 12
Most frozen bread dough comes in packages of 3 loaves; our favorite brand is Rhodes. These breadsticks can be served with additional extra-virgin olive oil for dipping. In step 3, be careful to not cut all the way through the dough. See step by step.| 1/4 | cup extra-virgin olive oil |
| Flour for dusting work surface | |
| 1 | (16-ounce) loaf frozen bread dough , thawed |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1 | teaspoon minced fresh rosemary |
2. On lightly floured surface, roll dough into 12 by 6-inch rectangle about 1/4 inch thick. Transfer dough to prepared baking sheet. Brush dough with remaining oil and sprinkle with salt, pepper, and rosemary.
3. With long side of dough facing you, use a bench scraper or sharp knife to cut halfway through dough at 1-inch intervals. Bake until golden brown, rotating pan halfway through baking, 20 to 25 minutes. Let cool 5 minutes. Pull apart and serve.
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