Crispy Garlic Bread

Crispy Garlic Bread

Makes 12 slices

For the smoothest texture, grate the garlic cloves on a rasp-style grater.

12	tablespoons  (1 1/2 sticks) unsalted butter , softened
4	cloves  garlic , grated (see note) or minced
1/4	teaspoon  sugar
1/4	teaspoon  salt
1/4	teaspoon  pepper
12	(1-inch) slices  Italian bread

1. MAKE PASTE Adjust oven rack to middle position, place rimmed baking sheet on rack, and heat oven to 425 degrees. Using fork, beat butter, garlic, sugar, salt, and pepper in small bowl until combined. Spread butter mixture evenly over both sides of bread.
2. TOAST BREAD Arrange buttered bread on heated baking sheet and bake until golden brown on first side, 8 to 10 minutes. Flip and bake until golden brown on second side, about 5 minutes. Serve.
Freezer-Ready Garlic Bread After spreading the bread with the butter mixture in step 1, freeze the slices on a large plate until firm, about 15 minutes. Transfer bread to zipper-lock freezer bag and freeze for up to 1 month. To serve, bake as directed, adding 2 to 5 minutes to cooking time.