Sweet and Salty Kettle Corn Party Mix

Sweet and Salty Kettle Corn Party Mix

Makes about 10 cups

5	cups  Corn Chex or Rice Chex cereal
2	cups  Corn Pops cereal
2	cups  popped popcorn
1	cup  CornNuts
6	tablespoons  unsalted butter , melted
2	tablespoons  maple syrup
1	teaspoon  salt
1/4	teaspoon  pepper

1. Adjust oven rack to middle position and heat oven to 250 degrees. Combine cereals, popcorn, and CornNuts in large bowl. Whisk butter and syrup in small bowl, then drizzle over cereal mixture. Sprinkle evenly with salt and pepper and toss until well combined.
2. Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, until golden and crisp, about 45 minutes. Cool to room temperature. Serve. (Mix can be stored in an airtight container at room temperature for up to 1 week.)