Serves 4 to 6
6 | tablespoons extra virgin olive oil |
4 | garlic cloves , minced |
4 | tablespoons finely chopped fresh basil |
1/8 | teaspoon red pepper flakes |
1 | (24-inch) loaf French bread , halved lengthwise and cut crosswise into 8 even pieces |
1/2 | cup grated Parmesan cheese |
1 | cup pizza sauce (see note) |
2 | cups shredded mozzarella cheese |
2. Brush half of oil mixture over crust and edges of bread and arrange cut-side up on foil-lined baking sheet. Sprinkle Parmesan evenly over bread and bake until cheese begins to brown, about 3 minutes.
3. Whisk pizza sauce, remaining basil, and remaining oil mixture in bowl. Spread sauce evenly over bread, then top with mozzarella. Bake until cheese is melted and spotty brown, 5 to 7 minutes. Serve.
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