Fluffer Nutter Treats

Fluffer-Nutter Treats

Makes 16 squares

Melt the peanut butter chips by microwaving the chips in a small bowl until smooth, 30 to 60 seconds.

3	tablespoons  unsalted butter
1	bag  marshmallows  (10-ounce)
1/2	cup  peanut butter chips
1/2	teaspoon  salt
1/4	teaspoon  vanilla extract
5	cups  Rice Krispies cereal
1	cup  dry-roasted peanuts , chopped
1/2	cup  peanut butter chips

1. PREPARE PAN Line 8-inch square baking pan with foil, allowing excess foil to hang over pan edges. Grease foil. Melt butter in large pot over low heat. Add marshmallows, peanut butter chips, and salt and cook, stirring constantly, until melted and smooth, about 8 minutes; stir in vanilla.
2. ASSEMBLE TREATS Off heat, stir in Rice Krispies and dry-roasted peanuts until incorporated. Scrape mixture into prepared pan and press into bottom and corners with greased spatula. Let cool completely, about 1 hour.
3. DRIZZLE PEANUT BUTTER Drizzle melted peanut butter chips over cooled treats. Allow chocolate to cool, about 15 minutes. Using foil overhang, lift treats from pan. Cut into squares. Serve.