Goody Goody Bars

Goody Goody Bars

Makes 24 bars

Melt the chocolate by microwaving the chips in a bowl until smooth, 30 to 60 seconds.

1	cup  packed light brown sugar
1	cup  light corn syrup
1	cup  peanut butter
1	cup  salted dry-roasted peanuts , chopped
6	cups  cornflakes
1	cup  semisweet chocolate chips , melted (see note)

1. Grease 13- by 9-inch baking pan. Bring sugar and corn syrup to simmer in large pot. Off heat, add peanut butter and peanuts, stirring until smooth. Add cornflakes and stir until incorporated.
2. Scrape mixture into prepared pan and press into bottom and corners with greased spatula. Drizzle melted chocolate over top and spread to cover. Let cool completely, about 30 minutes. Slice and serve. (Bars can be stored in airtight container for 2 days.)